Paneer Paratha. Aloo Paratha. Dalia Moong Dal Khichdi. Tarri Batata Pohe. Fresh Ginger Mint Turmeric Tea. Spiced Tea. Maharashtrian Misal Pav. Sabudana Idli, Moode, Kadubu. 3 Ingredient Surnali Dosa (most popular on the blog) Here are few tips and tricks for getting it right every time. Tips for perfect rava dosa: The proportion of flours used is very important to make good dosa. The recipe I have given here yields lacy and crispy rava dosa. If you want a bit soft dosa then reduce the amount of rice flour by 2 tablespoons and add wheat flour instead. 4. Lakshmi Coffee House. One of Noida's best kept secret, Lakshmi Coffee House serves a filling and soothing south Indian fare that is easy on the pocket too! Choose from masala dosa, rava dosa, onion dosa and much more! Where: Brahmaputra Shopping Complex, Sector 29, Noida. View this post on Instagram. Heat 2 tbsp ghee in a deep-bottomed pan, as it heats add 1 pack of ghee roast masala (60g), and 1 sprig curry leaves and fry on low flame, until the ghee starts separating from the pan. Add the tamarind juice, 1 tsp jaggery, and ½ tsp salt and mix well. The crabs that have been marinating should now be added. Serve with chapati, poori, parotta, appam and dosa. Tips/notes: If cooking in kadai, make sure to cook vegs completely at least for 10 minutes covered. This Chapati kurma is meant to be soft and creamy without crunchy feeling. Make sure to grind the coconut and cashew masala paste soft and smooth to get creamy soft vegetable kuruma. Ms5Jk.

dosa tips and tricks